Product Description
The 2013 harvest was one of the hottest years on record. A moderate winter led into a warm spring and a very hot summer. We saw veraison two weeks earlier than normal, and began harvest a week ahead of schedule. A warm, dry September allowed for longer hang time of the grapes, which contributed to concentrated flavor development along with ripe tannins. Winemaking: The grapes were harvested in the early hours of the morning to arrive at the winery cool. Once at the winery, the grapes went directly to press where the juice was gently pressed away from the skins. The juice was allowed to settle for two days before racking. The clean juice was inoculated with yeast strains selected for aromatic white wines. The wine was fermented cool over 22 days, allowing optimal aroma and flavor development.
Product Details
- Sales Rank: #362 in Wine
- Size: 750 mL
- Brand: Mercer Estates
B00LSXZ1IE
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